Spicy Stuffed Cabbage Casserole
Equipment
- 1 Large saucepan
- 1 Large mixing bowl
- 1 Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- 1 Large rectangular baking pan
- 1 Wooden spoon
- 1 Medium mixing bowl
- 1 Fork
Ingredients
- 2¼ lbs ground beef
- 1 lb mild ground Italian sausage
- 1 lg sweet onion
- 1 lg head of cabbage
- 3 tbsp minced garlic
- 2 tsp crushed red pepper flake
- 2 cups shredded mozzarella
Sauce
- 6 lg eggs
- 2 cups milk
- ½ cup cream cheese
- 6 tbsp olive oil
- ½ tsp chili powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 cup almond flour
Instructions
- Dice onion
- Roughly shred cabbage
- Brown meats and remove to large mixing bowl
- Sautee onions, garlic, add to bowl with meat and mix thoroughly
- Add 1 tbsp of olive oil to pan and cook cabbage until translucent
- Layer cabbage, meat and 1 cup mozzarella cheese in large baking dish repeating until out of these ingredients sprinkling red pepper flake after each meat layer
Sauce Mixture
- Whisk eggs
- Stir in milk
- Add all dry ingredients and mix well
- Add soften cream cheese and whisk together well with fork
- Pour sauce mixture over top and cover with remaining cheese
- Bake at 350℉ for 45 minutes