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Spicy Stuffed Cabbage Casserole

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Prep Time 20 minutes
Cook Time 30 minutes
Bake Time 45 minutes
Servings: 10
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2¼ lbs ground beef
  • 1 lb mild ground Italian sausage
  • 1 lg sweet onion
  • 1 lg head of cabbage
  • 3 tbsp minced garlic
  • 2 tsp crushed red pepper flake
  • 2 cups shredded mozzarella
Sauce
  • 6 lg eggs
  • 2 cups milk
  • ½ cup cream cheese
  • 6 tbsp olive oil
  • ½ tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 cup almond flour

Equipment

  • 1 Large saucepan
  • 1 Large mixing bowl
  • 1 Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • 1 Large rectangular baking pan
  • 1 Wooden spoon
  • 1 Medium mixing bowl
  • 1 Fork

Method
 

  1. Dice onion
  2. Roughly shred cabbage
  3. Brown meats and remove to large mixing bowl
  4. Sautee onions, garlic, add to bowl with meat and mix thoroughly
  5. Add 1 tbsp of olive oil to pan and cook cabbage until translucent
  6. Layer cabbage, meat and 1 cup mozzarella cheese in large baking dish repeating until out of these ingredients sprinkling red pepper flake after each meat layer
Sauce Mixture
  1. Whisk eggs
  2. Stir in milk
  3. Add all dry ingredients and mix well
  4. Add soften cream cheese and whisk together well with fork
  5. Pour sauce mixture over top and cover with remaining cheese
  6. Bake at 350℉ for 45 minutes