Slow Cooker Pork Loins with Garlic Sun-dried Tomatoes and White Wine
Equipment
- 1 Slow Cooker
Ingredients
- 5 pound pork tenderloin
- 5 tbsp minced garlic I like garlic. Please adjust to your tastes.
- 3 oz sun-dried tomato dry, julienne cut
- 1 cup white wine
- 1.5 tbsp cornstarch
Instructions
- Place tenderloin in slow cooker
- Distribute sun-dried tomato over tenderloin
- Distribute garlic over tenderloin
- Pour in wine
- Cover and cook on low
- Remove tenderloin and as many solids as possible. Set aside
- Pour remaining liquid in medium saucepan and bring to boil
- Reduce liquid by 1/4
- Add cornstarch and stir until liquid thickens
- Serve tenderloin with sauce