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Slow Cooker Pork Loins with Garlic Sun-dried Tomatoes and White Wine

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Prep Time 10 minutes
Cook Time 8 hours
Servings: 10
Course: Main Course
Calories: 272
Ingredients Equipment Method

Ingredients
  

  • 5 pound pork tenderloin
  • 5 tbsp minced garlic I like garlic. Please adjust to your tastes.
  • 3 oz sun-dried tomato dry, julienne cut
  • 1 cup white wine
  • 1.5 tbsp cornstarch

Equipment

  • 1 Slow Cooker

Method
 

  1. Place tenderloin in slow cooker
  2. Distribute sun-dried tomato over tenderloin
  3. Distribute garlic over tenderloin
  4. Pour in wine
  5. Cover and cook on low
  6. Remove tenderloin and as many solids as possible. Set aside
  7. Pour remaining liquid in medium saucepan and bring to boil
  8. Reduce liquid by 1/4
  9. Add cornstarch and stir until liquid thickens
  10. Serve tenderloin with sauce