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High Protein Chili Mac

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Prep Time 5 minutes
Cook Time 6 hours
Servings: 6
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 1.5 lbs sirloin steak cubed
  • 1 can dark red kidney beans
  • 1 can light red kidney beans
  • 2 pkts chili seasoning your choice of spicey
  • 2 cans diced tomatoes
  • 1 box red lentil pasta
  • guacamole optional
  • cheddar or pepper jack optional

Equipment

  • 1 Cutting board
  • 1 Sharp knife
  • 1 Can opener
  • 1 Slow Cooker
  • 1 Large Sautee Pan

Method
 

  1. Open beans and drain
  2. Cut steak into bite sized cubes
  3. Brown ground meat
  4. Add meat and all liquid to slow cooker
  5. Brown steak cubes
  6. Add to slow cooker
  7. Stir beans, diced tomatoes and seasoning packets into slow cooker
  8. Cook on low for 5 hours
  9. Stir in pasta and cook for another hour or until pasta is desire tenderness

Notes

Serve topped with guacamole and cheese.