High Protein Chili Mac
Equipment
- 1 Cutting board
- 1 Sharp knife
- 1 Can opener
- 1 Slow Cooker
- 1 Large Sautee Pan
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1.5 lbs sirloin steak cubed
- 1 can dark red kidney beans
- 1 can light red kidney beans
- 2 pkts chili seasoning your choice of spicey
- 2 cans diced tomatoes
- 1 box red lentil pasta
- guacamole optional
- cheddar or pepper jack optional
Instructions
- Open beans and drain
- Cut steak into bite sized cubes
- Brown ground meat
- Add meat and all liquid to slow cooker
- Brown steak cubes
- Add to slow cooker
- Stir beans, diced tomatoes and seasoning packets into slow cooker
- Cook on low for 5 hours
- Stir in pasta and cook for another hour or until pasta is desire tenderness
Notes
Serve topped with guacamole and cheese.