cube chicken breast
dice onions
slice peppers
peal ginger, cut into rounds, and sliver ginger
heat 2tbsp oil on high eat to nearly smoking
sear chicken cubes until 3/4 cooked and remove to bowl
heat remaining oil, throw in ginger and garlic and cook until aromatic
add onion and peppers, cooking until tender
add mushrooms, cook until liquid renders
return chicken to pan, making sure to add any liquid from bowl
mix together
add chicken broth and soy sauce
permit to boil
mix cornstarch and water in measuring
make a hole in center of pan and slowly stir in cornstarch mixture
as sauce thickens coat all ingredients evenly
