Creamy White Chili Mac
Equipment
- 1 Slow Cooker
- 1 Large Sautee Pan
- 1 Cutting board
- 1 Sharp knife
- Measuring spoons
Ingredients
- 2 lbs ground chicken
- 2 lbs lean ground turkey
- 4 15 oz can northern beans
- 1 lg sweet onion
- 2 4 oz can green chilies
- 6 oz cream cheese
- 24 oz low sodium chicken broth
- ¼ cup heavy whipping cream
- 2 tsp cumin
- 1½ tsp oregano
- 1 tsp chili powder
- ½ tsp cayenne pepper
- 3 tbsp minced garlic
- 2 tbsp avocado oil
Instructions
- Chop onion
- Brown ground meat and add to slow cooker
- Sautee onion and garlic in avocado oil and add to slow cooker
- Add beans and chilies to slow cooker
- Add seasonings and pour chicken broth to distribute
- Add heavy whipping cream and stir to mix
- Top with cubes of cream cheese and cook for 5 and a half to 6 hours on low
- Stir in softened cream cheese, add pasta and continue to stir until pasta is covered
- Cook for an additional 10 minutes or until pasta is tender.