Go Back

Creamy Tuscan Chicken Pasta

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Marinate Time 1 hour
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 5½ lbs chicken breasts
  • 4 cups spinach
  • 1½ pints heavy whipping cream
  • 12 oz chickpea pasta
  • 2 cups chicken bone broth
  • 1 pkg grated parmesan
  • 1 pkg Gouda cubes
  • 8.5 oz sundried tomatoes
  • 1 pkg Italian dressing seasoning mix
  • 2 tbsp avocado oil

Equipment

  • 1 Sharp knife
  • 1 Cutting board
  • 1 Slow Cooker
  • 1 Mixing bowl
  • 1 Large Sautee Pan
  • 1 Gallon Storage Bag

Method
 

  1. Cut chicken into cubes, mix with oil and seasoning
  2. Place chicken into storage bag and marinate
  3. Heat a tablespoon of oil in pan and brown chicken cubes
  4. Place browned chicken cubes in slow cooker interspersing Gouda
  5. Mix heavy whipping cream, sundried tomatoes and parmesan in bowl
  6. Pour mixture into slow cooker and cook on low for 6 hours
  7. Add pasta and cook for 10 minutes or until pasta is desired consistency
  8. Roughly chop spinach, stir into slow cooker and let wilt