Creamy Tuscan Chicken Pasta
Equipment
- 1 Sharp knife
- 1 Cutting board
- 1 Slow Cooker
- 1 Mixing bowl
- 1 Large Sautee Pan
- 1 Gallon Storage Bag
Ingredients
- 5½ lbs chicken breasts
- 4 cups spinach
- 1½ pints heavy whipping cream
- 12 oz chickpea pasta
- 2 cups chicken bone broth
- 1 pkg grated parmesan
- 1 pkg Gouda cubes
- 8.5 oz sundried tomatoes
- 1 pkg Italian dressing seasoning mix
- 2 tbsp avocado oil
Instructions
- Cut chicken into cubes, mix with oil and seasoning
- Place chicken into storage bag and marinate
- Heat a tablespoon of oil in pan and brown chicken cubes
- Place browned chicken cubes in slow cooker interspersing Gouda
- Mix heavy whipping cream, sundried tomatoes and parmesan in bowl
- Pour mixture into slow cooker and cook on low for 6 hours
- Add pasta and cook for 10 minutes or until pasta is desired consistency
- Roughly chop spinach, stir into slow cooker and let wilt