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Creamy Chicken Fajita

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Prep Time 15 minutes
Cook Time 1 hour
Cream Fajita Sauce 15 minutes
Servings 10

Equipment

  • 1 Sharp knife
  • 1 Cutting board
  • 1 Large Sautee Pan
  • 1 Medium sized mixing bowl
  • 1 Large sized mixing bowl
  • 1 Medium Sauce Pan
  • 1 Whisk

Ingredients
  

  • 4 lbs. Chicken Breast
  • 2 cups Heavy Cream
  • 3 Med Onions
  • 3 Med Peppers
  • 2 packs Taco or Fajita Seasoning
  • 2 tbsp Butter
  • 2 tbsp Almond Flour
  • 2 cups Mexican Blend Cheese
  • 4 tbsp Avocado oil

Instructions
 

  • Slice onions
  • Slice green peppers
  • Place into bowl
  • Cut Chicken Strips
  • Heat 2tbsp of oil in large skillet
  • Brown Chicken and place in large bowl
  • Add remaining oil to skillet
  • Sautee onions and peppers
  • While the vegetable's are sautéing, create cream sauce
  • Melt tbsp butter in sauce pan
  • Add tbsp of flour
  • Whisk until mixture thickens
  • Add 1 cup of whipping cream
  • Whisk until thickens
  • Add additional cup of whipping cream
  • Stir until thickens
  • Whisk in seasoning packets
  • Stir in 2 cups of cheese and melt
  • Add chicken to skillet
  • Pour sauce over chicken and mix coat evenly
  • Allow dish to come to a gentle boil for 5 minutes, stirring regularly
  • Turn off heat, permit to cool and thicken

Notes

Serve over rice with guacamole.