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Creamy Buffalo Chicken Pasta

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Prep Time 10 minutes
Cook Time 20 minutes
Marinate 30 minutes
Servings: 7
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 - 2.5 lbs chicken
  • 1 pkg pasta of your choice
  • 1 16 oz bottle of Buffalo wing sauce
  • 1 24 oz container of cottage cheese
  • 2 tbsp minced garlic
  • 2 tbsp avocado oil

Equipment

  • Sharp knife
  • Cutting board
  • Large Sautee Pan
  • Large saucepan
  • Blender
  • Gallon Storage Bag

Method
 

  1. Cube chicken, place in storage bag and add a quarter of the sauce. Marinate for 30 minutes.
  2. Empty container of cottage cheese into blender. Pulse while adding remaining Buffalo sauce until smooth.
  3. Follow cooking instructions for pasta, but shorten cook time by 2 minutes and drain thoroughly.
  4. Add oil to sautee pan on medium high.
  5. Add chicken, garlic and cook chicken
  6. Add pasta to chicken and stir in sauce
  7. Cover and let simmer 5 minutes
  8. Serve with crushed red pepper and blue cheese crumbles