Go Back

Cilantro Lime Chicken Tacos with Guacamole and Pineapple Pico

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 lbs chicken breasts
  • 2 limes juice
  • 2 tbsp avocado oil
  • ⅓ cup fresh cilantro leaves minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 pkg chunky pico de gallo preferred heat
  • ¾ cup fresh pineapple chunks
  • 1 pkg guacamole preferred heat
  • 1 pkg low carb wraps

Equipment

  • 1 Gallon Storage Bag
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Large Sautee Pan

Method
 

  1. Slice chicken in to the thinnest slices possible
  2. Place chicken in gallon storage bag with 1 tablespoon of oil and spices and mix thoroughly
  3. Set chicken aside to marinate
  4. Dice pineapple and mix with pico de gallo
  5. Heat remaining oil in sauté pan on medium high
  6. Cook chicken letting it brown but moving regularly
  7. Add diced cilantro when chicken is 75% complete and continue to cook
  8. Remove pan from heat and squeeze limes over chicken stirring regularly
  9. Serve by coating section of wrap with guacamole, placing chicken on wrap and topping with pineapple pico mix