Chicken, Turkey Sausage, Tomatoes and Red Lentil Pasta in Tomato Cream Sauce
Equipment
- 1 Sharp knife
- 1 Cutting board
- 1 Large Sautee Pan
- Measuring spoons
- 1 Gallon Storage Bag
Ingredients
- 3 lbs chicken breasts
- 1 lbs turkey Italian Sausage
- 1 pkg grape tomatoes
- 1 box red lentil pasta
- 2 tbsp tomato paste
- 1/2 pint heavy whipping cream
- 2 tbsp minced garlic
- 2 tbsp avocado oil
- 2 tbsp butter
- 2 tsp dried parsley
- 2 tsp Italian seasoning
Instructions
- Cut chicken into thin narrow strips
- Cut grape tomatoes in half lengthwise
- Heat avocado oil in sauté pan on medium high
- Brown chicken and Italian sausage on medium high until 3/4 cooked
- Stir in garlic, parsley and Italian seasoning
- Stir in heavy whipping cream and let mixture come to a light boil
- Add uncooked pasta, reduce to simmer and cover
- Cook until pasta is desired consistency