Chicken Enchilada Burrito
Equipment
- Skillet
Ingredients
- 1 whole rotisserie chicken
- 1.5 - 2 cups red enchilada sauce
- 1 container guacamole
- 5 cups white rice
- 10 med low carb wraps
Instructions
- Pick the meat off the chicken
- Add avocado oil to skillet
- Add chicken and sauce
- Mix well
- Spread a tablespoon of guacamole on each of 2 wraps
- Place half a cup of rice on guacamole
- Place 4 ounces of chicken in each wrap
- Fold and enjoy