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Center Cut Pork Tenderloin with Garlic Mustard White Wine Glaze

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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Servings: 7
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3.5 lbs center cut pork tenderloin
  • 12 oz yellow mustard reserve container
  • 12 oz stone ground mustard reserve container
  • 1/3 cup white wine
  • 1 tbsp coconut oil
  • 1/2 small jar minced garlic

Equipment

  • 1 Large cast iron skillet
  • 1 Medium mixing bowl
  • 1 Sharp knife
  • 1 Cutting board
  • Measuring cups
  • Aluminum foil
  • Measuring spoons

Method
 

  1. Heat coconut oil in cast iron skillet on medium high heat
  2. Preheat oven to 350
  3. Trim excess fat from tenderloin
  4. Sear tenderloin on all sides
  5. Remove tenderloin from heat, cover skillet with foil and place in for 40 minutes
  6. Combine mustards, garlic, and wine in mixing bowl
  7. Return mixture to containers
  8. Remove tenderloin from oven after 40 minutes and coat liberally with mustard mixture.
  9. Return tenderloin to oven and cook uncovered for 30 minutes
  10. Remove tenderloin from oven, remove from oven, tent with foil and permit to rest.
  11. Scrap pan with fork combining drippings.
  12. Slice tenderloin and cover with dripping