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Butter Garlic Chicken

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Prep Time 10 minutes
Marinate 1 hour
Servings: 5
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2.5 lbs chicken breasts
  • 1 tbsp Italian seasonings
  • 2 tbsp minced garlic
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp avocado oil
  • 1 tsp tomato paste
  • 1.5 tbsp honey
  • 1 tbsp coriander
  • 2 tbsp butter

Equipment

  • Sharp knife
  • Cutting board
  • Gallon Storage Bag
  • Large Sautee Pan

Method
 

  1. Cut chicken into cubes
  2. Place chicken in storage bag and add 1 tbsp garlic, Italian seasoning, cumin, paprika and oil. Close bag and massage seasoning into chicken.
  3. Let marinate for up to an hour.
  4. Heat sautee pan on medium heat and add butter remaining garlic, tomato paste and seasoned chicken.
  5. Cook chicken until brown.
  6. Reduce heat to low.
  7. Add honey and coriander.
  8. Continue to cook until sticky.