Butter Garlic Chicken
Equipment
- Sharp knife
- Cutting board
- Gallon Storage Bag
- Large Sautee Pan
Ingredients
- 2.5 lbs chicken breasts
- 1 tbsp Italian seasonings
- 2 tbsp minced garlic
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp avocado oil
- 1 tsp tomato paste
- 1.5 tbsp honey
- 1 tbsp coriander
- 2 tbsp butter
Instructions
- Cut chicken into cubes
- Place chicken in storage bag and add 1 tbsp garlic, Italian seasoning, cumin, paprika and oil. Close bag and massage seasoning into chicken.
- Let marinate for up to an hour.
- Heat sautee pan on medium heat and add butter remaining garlic, tomato paste and seasoned chicken.
- Cook chicken until brown.
- Reduce heat to low.
- Add honey and coriander.
- Continue to cook until sticky.