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Butter Chicken Casserole

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Prep Time 15 minutes
Cook Time 30 minutes

Equipment

  • 1 Sharp knife
  • 1 Cutting board
  • 1 Large Sautee Pan
  • 1 Measuring spoons
  • 1 Measuring cups
  • 1 Large rectangular baking pan
  • 1 Medium mixing bowl

Ingredients
  

  • 8 tbsp butter
  • 1 large sweet onion
  • 4 ¾ lbs. boneless, skinless, chicken breast, cut into bite size pieces
  • 2 cups tomato sauce
  • 2 cups heavy cream
  • 2 tbsp garam masala
  • 2 tsp turmeric
  • 2 tsp Cumin
  • 2 cups Shredded Cheese

Instructions
 

  • Preheat the oven to 375 °F
  • Grease a casserole dish
  • Melt butter over medium heat and saute` onions until softened
  • Add chicken pieces and cook until browned
  • Remove from heat
  • In a separate bowl, mix together tomato sauce, heavy cream, garam masala, turmeric, cumin
  • Pour the sauce over the chicken in the skillet and stir to combine
  • Transfer the chicken and sauce mixture to the greased casserole dish
  • Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly