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Butter Chicken Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 8 tbsp butter
  • 1 large sweet onion
  • 4 ¾ lbs. boneless, skinless, chicken breast, cut into bite size pieces
  • 2 cups tomato sauce
  • 2 cups heavy cream
  • 2 tbsp garam masala
  • 2 tsp turmeric
  • 2 tsp Cumin
  • 2 cups Shredded Cheese

Equipment

  • 1 Sharp knife
  • 1 Cutting board
  • 1 Large Sautee Pan
  • 1 Measuring spoons
  • 1 Measuring cups
  • 1 Large rectangular baking pan
  • 1 Medium mixing bowl

Method
 

  1. Preheat the oven to 375 °F
  2. Grease a casserole dish
  3. Melt butter over medium heat and saute` onions until softened
  4. Add chicken pieces and cook until browned
  5. Remove from heat
  6. In a separate bowl, mix together tomato sauce, heavy cream, garam masala, turmeric, cumin
  7. Pour the sauce over the chicken in the skillet and stir to combine
  8. Transfer the chicken and sauce mixture to the greased casserole dish
  9. Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly