Ingredients
Equipment
Method
- Dice onion and bell peppers and place in bowl
- Brown meat in saucepan, drain and place in separate bowl
- Add oil, garlic, diced vegetables and pasta to saucepan
- Cook until onions become tender
- Return meat to sauce pan
- Pour in tomato sauce and add Italian seasoning
- Mix well, cover and cook until pasta is desired consistency
- Stir in mozzarella
- Serve topped with a parmesan and dusting of parsley