Beef Enchilada Casserole
Equipment
- Large rectangular baking pan
- Large Sautee Pan
- Measuring cup
- Sharp knife
- Aluminum foil
Ingredients
- 3 lbs lean ground beef
- 6 8 inch low carb wraps
- 1 medium yellow onion
- 1 bunch scallions
- 2 pkgs Sargento Mexican 3 cheese blend
- 3 pkgs taco seasoning
- 4 cups red enchilada sauce
- 1 tsp avocado oil
Instructions
- Thinly slice onion
- Slice scallion
- Brown ground beef
- Add onion and scallion
- Cook about 5 minutes
- Stir in season packets
- Oil baking pan
- Add half a cup of sauce to bottom of baking pan
- Place 2 tortillas in baking pan
- Layer in 1/3 of beef, sauce and cheese
- Place 2 tortillas
- Layer in beef, sauce and cheese
- Place last 2 tortillas and cover with remaining beef, sauce, and cheese
- Cover with aluminum foil and bake for 30 minutes
- Remove foil and bake for an additional 10 minutes