Go Back

All Meat Chili

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Servings: 6
Course: Main Course
Calories: 375
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 lb steak
  • 2 15 oz can of tomato sauce
  • 2 15 oz can of diced tomatoes
  • 1 6 oz can of tomato paste
  • 1 pkt original chili seasoning
  • 1 pkt hot chili seasoning
  • 1/4 sm jar diced garlic

Equipment

  • 1 Slow Cooker
  • 1 Sautee pan
  • 1 Knife chef's or fileting
  • 1 Cutting board
  • 1 Can opener
  • 1 Small spoon to help get tomato paste out of can
  • 1 Large serving spoon to stir the chili
  • 1 Wooden spoon to help brown the meat

Method
 

  1. Brown ground meat in sautee pan, drain and add to slow cooker
  2. Cut steak into approximately 1 inch cubes, brown, drain and add to slow cooker
  3. Add tomato sauce to slow cooker
  4. Partially drain and add diced tomatoes to slow cooker
  5. Add seasoning packets and garlic to slow cooker
  6. Stir, cover and set to low